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2003-May-01: Sir Paul's German Menu

Today's Daily Star printed a list of items Sir Paul ordered from his hotel suite in Cologne, Germany.  Sir Paul requested a variety of fruits (oranges, apples, cantaloupe melons, nectarines, peaches, papaya, kiwis, bananas, pears (only if ripe), and lemons), nuts (cashews, pistachios, macadamias and pecans), salted pretzels, and bottles of whisky, gin, tequila and beer.

(kindly submitted by PLUGGED correspondent Joan M. Hopkins)


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